Courses in Detail
| Program Name | Durations | Seats | Eligibility |
|---|---|---|---|
| B.Sc. in Hotel Management & Tourism | 3 Year | 30 | 12th Pass |
| Diploma in Food And Beverage Production | 1 Year | 30 | 10/12th Pass |
| Diploma in Food And Beverage Service/Operations | 1 Year | 30 | 10/12th Pass |
| Diploma in Housekeeping Operations | 1 Year | 30 | 10/12th Pass |
| Diploma in Front Office Operations | 1 Year | 30 | 10/12th Pass |
| Diploma in Hotel Operations | 1 Year | 30 | 10/12th Pass |
| Certificate in Hotel Operations | 6 Months | 30 | 10th Pass |
Eligibility & Selection
Selection Procedure
Applications will be shortlisted based on:
- Passed Academic Credentials.
- Completion of Application Form.
- Personal Interview.
Eligibility Criteria
- Successful completion of Class XII for Degree Course and Class X for Diploma Course. Students expecting their results by July 2019 may also apply for provisional admission.